If you’re craving something rich, aromatic, and deeply satisfying, look no further than Chicken Korma Indian Style A Royal Mughlai Delight At Home — a dish rooted in the opulent Mughal kitchens of India. Known for its velvety texture and fragrant blend of spices, this curry brings restaurant-level magic right to your home kitchen. Whether you’re hosting a dinner or treating yourself to comfort food, this recipe is your golden ticket to flavor town!
Chicken Korma is a mildly spiced Indian curry where tender chicken is simmered in a luscious sauce made with yogurt, nuts (like cashews or almonds), and warm spices. Unlike many Indian curries, korma is less fiery and more creamy — making it perfect for spice-sensitive palates without compromising on flavor.
500g boneless chicken (cut into medium pieces)
1/2 cup thick yogurt
1 tsp ginger paste
1 tsp garlic paste
1/2 tsp turmeric powder
1/2 tsp red chili powder
Salt to taste
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2 tbsp oil or ghee
2 tbsp butter (optional, for richness)
1 large onion (thinly sliced)
1/2 cup soaked cashews or almonds (blended into a smooth paste)
1 bay leaf
4 cardamoms
4 cloves
1/2 tsp cinnamon powder or 1 small stick
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala
1/4 cup fresh cream or coconut milk (optional)
Fresh coriander for garnish
Start by combining the chicken with yogurt, ginger-garlic paste, turmeric, chili powder, and salt. Let it rest for 30 minutes to overnight in the fridge. This step ensures the chicken turns out juicy and flavorful.
Heat oil or ghee in a heavy-bottomed pan. Add sliced onions and sauté until golden brown. This could take 8–10 minutes. Optionally, set aside some fried onions for garnishing later.
Add bay leaf, cardamom, cloves, and cinnamon to the pan. Let them sizzle for a few seconds until aromatic.
Now stir in the nut paste and ground spices (coriander and cumin). Cook on low heat until the oil begins to separate from the mixture — a sign that the masala is ready.
Drop in the marinated chicken and cook for 10–15 minutes, stirring occasionally, until the chicken is fully cooked and tender.
Add cream or coconut milk and garam masala. Let it simmer for 3–4 more minutes. Adjust salt and spice as needed.
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Top with the reserved fried onions and fresh coriander. Serve with naan, roti, or steamed basmati rice for a truly comforting meal.
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Want it richer? Add a splash of saffron-infused milk toward the end.
No cream? Use full-fat milk or increase yogurt.
Make it vegetarian: Substitute chicken with paneer or vegetables.
Low-fat option: Skip cream and use low-fat yogurt.
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It’s authentic but beginner-friendly.
Uses simple pantry spices — no hard-to-find ingredients.
Perfect for both weeknight dinners and special occasions.
Chicken Korma is more than just a dish—it’s a taste of Indian culinary royalty brought to your table. This Mughlai-inspired recipe combines tender chicken with a luxurious blend of yogurt, spices, and creamy ingredients like ground almonds or cashews. The result is a rich, mildly spiced curry that’s both aromatic and deeply satisfying.Â
Traditionally served at weddings and special gatherings, Chicken Korma pairs beautifully with naan, roti, or fragrant basmati rice. What sets it apart is its velvety texture and the subtle balance of flavors that develop through slow cooking. Each bite offers a melt-in-the-mouth experience that reflects the depth and warmth of Indian cuisine.Â
Whether you’re cooking it for a family dinner or a festive occasion, Chicken Korma never fails to impress. Even with modern shortcuts, it’s possible to recreate the authentic royal taste in your home kitchen. As you savor this flavorful dish, you’ll understand why it has remained a timeless favorite for generations.Â
For those exploring traditional Indian recipes, Chicken Korma is a must-try that promises comfort, culture, and unforgettable flavor—all in one bowl.
If you’re looking for an authentic Indian chicken recipe that brings royal flavors to your kitchen, Chicken Korma is the perfect choice. This Mughlai chicken korma is a rich, creamy chicken curry made with yogurt, ground nuts, and a blend of warm Indian spices.
 Known for its smooth texture and mildly spiced aroma, it’s a dish that captures the essence of traditional North Indian cuisine. Perfect for festive occasions or family dinners, this authentic Indian dish pairs wonderfully with naan, paratha, or steamed basmati rice. What makes chicken korma stand out is its balance of flavors—sweet, spicy, and creamy—all cooked slowly to perfection.Â
Whether you’re a home cook or food enthusiast, recreating this creamy chicken curry at home is easier than you think. With a few quality ingredients and the right technique, you can enjoy restaurant-style korma in your own kitchen. From its royal Mughlai roots to your modern dining table, Chicken Korma continues to be a timeless classic in Indian food culture.Â
Try this Indian-style chicken korma recipe today and discover the rich, comforting flavors that have made it a beloved dish for generations.